What could be better beside a bowl of soup than homemade bread. The muffins are easy, fluffy and full of flavor. The yeast gives them a light hand while the chives add a slightly onion-y tang. I suppose you could stir in any fresh herb, but the subtle taste of chives complements almost any soup. Serve these warm with a little butter melting into the crevices, and you’ve got a great soup supper.
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Oh My! These sound scrumptious…pinned will be making soon! Thanks for sharing.
This looks like it might be okay for a bread machine on the dough setting. What do you think?
Sorry, I’ve never used a bread machine so I can’t help.