The recipes requests I get most often from family, friends and readers are for appetizers – “something different, that I can make ahead.” I have developed a host of recipes over the years that fit the bill, but people still seem to want more. So here’s another one. It’s a riff on the classic cheddar and pecan cheese ball so popular at parties, but this dish is amped up with tangy blue cheese and a nice hit of bourbon to round things out. Green onions and pecans create a nice texture.
I love to use a good Southern-made blue cheese when I can get it, like Shake Rag Blue from Sesquatchie Cove Creamery in East Tennessee or Asher Blue from Georgia’s Sweet Grass Dairy, but any really tangy blue will do. I’ve had great success with Buttermilk Blue from Wisconsin. This spread needs a hearty holder, so go for a sturdy cracker or sliced baguette. It is also good with nut thin crackers made with pecans.
[yumprint-recipe id=’89’]
Great game day indulgence! Definitely looks like a crowd pleaser 🙂