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Herbed Focaccia Dinner Rolls

March 4, 2018 by The Runaway Spoon Leave a Comment

If you search through the bread recipes on this site, you will see that it maps out my quest to bake fresh bread without too much effort. I am not one who is going to carefully nurse starters or delicately knead and form stylish loafs of artisan breads. The mysteries of yeast sometimes elude me. I love a shortcut, but I do love the smell of fresh bread baking and the sense of accomplishment of serving a basket of warm bread that I made my own self, so I am always intrigued by easy ideas. I shared my simple method of Super Simple Focaccia a while ago, and this is a take on that idea. Individual muffin tin dinner rolls look gorgeous piled in a pretty basket, and a dozen rolls passed around can be a little tidier to serve than a tear-and-share pan version. The zippy herb and garlic topping adds interest and a nice pop pf flavor.

I love the Italianate flavors of rosemary and oregano in this recipe, but of course you can vary the herbs to your taste and menu. I think a dose of cracked black pepper would be a nice touch. You can easily mix up these rolls, set them to rise and have the bowl washed and put away before guests arrive and just pop them in the oven.

[yumprint-recipe id=’212′]

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Filed Under: Sides, Snacks And Starters, Uncategorized Tagged With: bread, dinner rolls, focaccia, oregano, rosemary

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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